Specialities
La Peonia offers Italian specialties, as well as typical Sardinian recipes!
Among the ingredients highlighted by the establishment, you’ll find Italian charcuterie, Italian and Sardinian cheeses, seafood products (including bottarga, a Sardinian specialty), pasta (including fregola and malloreddus, typical Sardinian varieties) and many others…!
Pappardelle with bresaola
La Peonia’s signature dishes are: Pappardelle with bresaola (dried Grisons meat), Linguine with clams and bottarga, White and green tagliatelle with mascarpone and speck, Bottarga pizza, Sardinian sausage pizza, Pan-fried baby squid and clams, Fregola with prawns and bottarga, Artichoke heart salad with prawns or speck, Tiramisu, Panna cotta, Lemon tart… All of these can be found on the menu pages.